Nutrition forms part of the Grade 6 NS&Tech curriculum.
The Grade 6 class were divided into two groups and each group was assigned to cook a nutritionally balanced soup. They were required to serve the soup to the staff who were invited for lunch on 11 March. Their soup tasted delicious mostly due to the added ingredients of love and care. Needless to say the two groups achieved very good results for their assignment.
{gallery}2014/Term1/Grade6Meal{/gallery}